Research

Books and Chapters

S.No.	Name of the teacher	Title of the book/chapters published	Title of the Chapter	National / International	Year of publication	ISBN/ISSN number of the proceeding	Name of the publisher
1	Dr.Komal Parmar	Emerging Technologies for Nanoparticle Manufacturing	Membrane Techniques for the Preparation of Nanomaterials	International	2020-21	978-3-030-50702-2	SpringerNature©
2	Dr.Komal Parmar	Emerging Technologies for Nanoparticle Manufacturing	Production of Nanocomposites via Extrusion Techniques	International	2020-21	978-3-030-50702-2	SpringerNature©
3	Dr.Komal Parmar	Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications	Nutrigenomics and Nutrigenetics in Cancer Prevention	International	2019	978-0429489129	CRS Press, Talylor & Francis
4	Dr.Komal Parmar	Applications of Membrane Technology for Food Processing Industries	Theoretical Approach behind Membrane Processing Techniques	International	2019-20	978-0429276408	CRS Press, Talylor & Francis
5	Komal Parmar	Drug Delivery for the Retina and Posterior Segment Diseas	Thermoresponsive Gel Drug Delivery for Retina and Posterior Segment Disease	International	2018	978-3-319-95806-4	SpringerNature©
6	Komal Parmar	Drug Delivery for the Retina and Posterior Segment Disease	Colloidal Carrier Systems for Transscleral Drug Delivery	International	2018	978-3-319-95806-4	SpringerNature©
7	Sankha Bhattacharya	Intechopen	Crypprotectants and their usage in Cryopreservation process	International	2018	9.78179E+12	Intechopen
8	Komar Parmar	Surface Modification of Nanoparticales for Targeted Drug Delivery	Surface Modification of Nanoparticales to Oppose Uptake by the Mononuclear Phagocyte System	International	2019	978-3-030-06114-2	SpringerNature©
9	Komal Parmar	Flavors for Nutraceutical and Functional Foods	Flavor Nanotechnology: Recent Trends and Applications	International	2019	978-1138064171	CRS Press, Talylor & Francis
10	Komal Parmar	Flavor Development for Functional Foods and Nutraceuticals	Quality Control in Flavor Industry	International	2019	978-0429470592	CRS Press, Talylor & Francis
11	Komal Parmar	Flavor Development for Functional Foods and Nutraceuticals	Recent Trends Used in Functional Food and Nutraceuticals Industries for Modulation of Flavors for Improving Sensory Perception	International	2019	978-0429470592	CRS Press, Talylor & Francis
12	Komal Parmar	Flavor Development for Functional Foods and Nutraceuticals	Natural Flavors in Various Nutraceutical Product Applications	International	2019	978-0429470592	CRS Press, Talylor & Francis